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Eating Healthy as a Diabetic – Replacing Ingredients with Lower GI Options

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Sileyna S
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This course has one module and three topics.

Module – Understanding the Glycemic Index and its Role in Diabetes Management.

Course Features

  • Modules 0
  • Topics 0
  • Quizzes 0
  • Students 0
  • Certificate No
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Sileyna S Instructor

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